beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 months agostill working on my ribeye steak skills...lemmy.worldimagemessage-square28linkfedilinkarrow-up1133arrow-down119
arrow-up1114arrow-down1imagestill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 months agomessage-square28linkfedilink
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up4·3 months agoThanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.
Thanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.