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Joined 2 months ago
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Cake day: August 25th, 2025

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  • Homemade pizza/pasta sauce recipe (100% better than store bought) :

    Ingredients:

    • 1 can of tomato pulp (Polpa Mutti is ma favorite)
    • 1 onion, finely diced
    • 1-2 garlic cloves, crushed
    • dried herbs (oregano, thyme, rosemary mainly)
    • Fresh basil leaves, cut into thin strips
    • A pinch of sugar (optional if too acidic)

    Instructions:

    • Sauté the onions in olive oil with a bit of salt (~5-10 min). Deglaze with a bit of water if they start to grill.
    • Once browned and soft, add crushed garlic, tomato pulp and herbs
    • Slowly cook on low heat until almost dried (~1/2h to 1h)
    • Optional: add a couple spoons of pasta water to rehydrate it
    • Adjust seasoning (salt, pepper, suger if needed)
    • Add basil leaves just before serving

  • Il not even sure it’s possible. It might work for ballpark, “decent enough” settings but would that even be better than factory settings?

    I have 2 PETG colors from the same brand that behave widely differently. I’ve seen batches of the exact same brand, material and color needing different temperature and retraction settings.

    Each printer seems unique and seems to need slightly different settings than the next. Mechanical components wear out and drift out of tune. Thermocouples and hall sensors can drift. When rebuilding or upgrading your hotend, chances are you’ll need to recalibrate everything. Belts need regular retensioning and that might affect motion settings.