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Joined 2 years ago
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Cake day: June 9th, 2023

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  • I agree, but a well cooked mushroom will provide you with the right texture. The seasoning and browning will provide flavor.

    I’ve cooked oyster mushrooms that tasted a lot like scallops, but if you search for it, the mushroom taste is there. I guess my friend is just more sensitive to it. Doesn’t keep him from foraging, cooking, and enjoying them.

    The ones I’ve tried that have a stronger good flavor in addition to mushroom flavor are chestnut mushrooms and chanterelles. A++.