Not sure if I already posted this already but the SO and I made this last night and it was awesome. I used like 4-5 garlic cloves instead of the 1 tsp and I didn’t measure the herbs but instead just added them until it smelled right. Other than that no adjustments needed.

  • Zoboomafoo@yiffit.net
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    1 year ago

    I made this soup (non vegan) for the first time this past week.

    It’s such a hearty and tasty soup, I highly recommend it, especially with a squeeze of lemon just before serving.

    (don’t make my mistake and blend the bay leaves into the soup)