Here’s a nice one from Smuggler’s Cove, the Top Notch Volcano! It’s classic tiki flavors; the passion fruit and maraschino liqueur match really well. This recipe makes two; I went for serving over rocks instead of flash blending.

  • 4 oz lime juice
  • 4 oz pineapple juice
  • 1 oz passion fruit purée
  • 3 oz Smuggler’s Cove Demerara Syrup
  • 1 oz Luxardo Maraschino Liqueur
  • 4 oz blended lightly-aged rum
  • 4 oz blended aged rum

Serves 4. Mix the ingredients without ice in two mixing tins. Split evenly between the tins, and add 12oz crushed ice to each.

Flash blend separately and add to a punch bowl. Serve on fire! Or, for the weaker of heart, garnish with sliced limes and oranges.