I know this is a bit controversial, I’ve done a tiny bit of research on it. But honestly, until last night, I didn’t realize people used anything but 1:1.

From what I’ve read, most older recipes are 2:1? And most modern recipes are 1:1? What do you use?

Edit: thanks all!

  • Onomatopoeia@lemmy.cafeEnglish
    6·
    16 days ago

    A cup of sugar and a cup of water both weigh 10oz. So at non-industrial scale they weigh the same (there’s about a 10mg difference).